Raising Cane’s Famous Dipping Sauce

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One thing I love about Raising Cane’s is the dipping sauce that comes with your meal. It’s so good that I always have to order extra. The sauce is tangy and packed full of flavor. The only sad thing is I can’t afford to always eat at Raising Cane’s and sadly enough the restaurant is not even offered home delivery on any apps like Uber Eats or DoorDash. So what’s the next best thing? Learn to make it yourself.

I have noticed there are several different recipes going around on the internet on how to make it. The best part is the ingredients needed to make it is really simple. You can even adjust it to your liking.

Raising Cane’s Sauce Recipe Ingredients

Here’s a list of what you need:

Mayonnaise – I suggest that you use Dukes, it has the right flavor, and it has a little more acid in it than other brands. If you can’t get Dukes I suggest that you use Hellman’s.
Heinz ketchup – this is what the restaurant had on hand when they created the sauce.
Worcestershire sauce – Lea and Perrins is my go-to brand here, it has more flavor than Heinz or less expensive brands.
Garlic powder – my tip here is to make sure that your garlic powder is fresh, your spices have been sitting around for too long, and they have lost their pungency.
Salt – Kosher salt is my favorite, the flakes of salt tend to pack more of a punch than the regular table salt.
Ground black pepper – the more black pepper you use the better.

Creating Canes Sauce

Place all the ingredients into a bowl.
Stir to thoroughly combine.
Refrigerate the sauce for at least 6 hours before serving. (the longer it stays in the fridge the better)

Canes sauce will stay good in a container refrigerated for up to 2 weeks.